House
Questions
If the tin still confuses you, write kitchen@poundingstone.shop. The story is longer.
Where do you ship?
Pan-India from Bengaluru. Two to four working days. Free over ₹999.
How hot is the bird-eye chilli?
High and short, not slow and muddy. A pinch wakes a dal. The tin is 50 g because that is enough for a careful kitchen.
Who makes the masala?
Akkavva of Chettalli (chicken masala), Subbi of Kutta (kachampuli), Poovamma of Madikeri (bird-eye chilli). Their names are on the tins.
Is this restaurant food?
The pantry is the tins, shipped pan-India. Pounding Stone Kitchen in Bengaluru is coming soon — no walk-ins or reservations yet.
Can I return a tin?
Damaged, unopened goods yes — write kitchen@poundingstone.shop within seven days. Opened food, no.
Do I need an account?
No. Guest checkout works. Sign in if you want the account page on this device.
Do you use cookies?
Only a sign-in session if you sign in. The bag is stored on this device. No ad trackers.
How do I pay?
UPI or cash on delivery. This preview confirms the order without charging a live till.