Offline · Coming soon
Pounding Stone Kitchen
A Coorg table in Bengaluru. Not open yet. When the doors are ready, the pass will cook from the same tins we ship.
Bengaluru
The table is not open
A Coorg table will open in Bengaluru. Same tins as the pantry. Until the doors are ready, the shop is online.
No walk-ins, no reservations, no pantry counter yet. Write kitchen@poundingstone.shop if you want word when we set the first table.
What the pass will cook
Koli Barthad, a pandi-style pork when the hills send it, mushrooms with kachampuli, neer dosa, akki roti, and a dark coffee from Chettalli. Until then, the recipes and the tins are yours at home.