Kitchen notes
How the tins are meant to be used
Short recipes from the dining room. Kachampuli at the end. Chilli off the flame. The roast is already done for you.
50 min · serves 4
Koli Barthad
Coorg fried chicken, the semi-dry kind that is better the next morning. Akkavva's roast, finished with Subbi's kachampuli.
With Coorg Chicken Masala
15 min · serves 2
Eggs with bird-eye tadka
Poovamma's chilli, bloomed in coconut oil, poured over soft eggs. Breakfast in Madikeri, without ceremony.
With Bird-Eye Chilli Powder
25 min · serves 3
Mushrooms, dark masala
The same roast and vinegar, without meat. Button or oyster mushrooms, cooked until they take the colour of the masala.
With Coorg Chicken Masala